SLATE RESTAURANT HOW TO
SLATE RESTAURANT FREE

alongside a Modern Australian menu, with a focus on local produce. Slate showcases the amazing range of Pikes estate-grown wines and craft beers from Pikes Beer Co. The space is even available for private bookings which serves as a unique and private setting for a get together with friends or family. The experience is designed to be the introduction to your day at Pikes, allowing you to choose the wine you would like to pair with your lunch.Īnd as a little something extra, their downstairs wine cellar is open for you to help yourself to a great selection of aged riesling and a curated international wine list. The adjoining tasting room offers 45-minute adaptable tastings that begin with Pikes’ famous ‘Traditionale’ Riesling before being followed by four wines that pique your interest the most. One of the AGFG’s highest-rated restaurants in the Clare Valley, Slate is not just a restaurant, with the location also boasting a brewery, tasting room and stunning estate garden, making it the ultimate destination for a lovely afternoon of lunching. Slate is the award-winning restaurant located at Pikes Wines in the Clare Valley and if you haven’t been there yet, it’s definitely a place for your SA bucket list. Instead they served all ice cream desserts that you would find at a pizza or burger joint.If you’re looking for a casual yet sophisticated dining experience then we’ve got just the place for you.

They did not have any of the traditional fine dining desserts you would expect such as tiramisu, crème brulee, and cheesecake. We were also very disappointed with the dessert selections.

SLATE RESTAURANT HOW TO

We were offered no compensation what-so-ever for the chefs mistake! It was clear to me that the employees at Slate Bistro have no idea how to properly handle problems at their restaurant.

SLATE RESTAURANT FREE

All SEASONED chefs understand that risotto should be cooked until all the liquid is absorbed! Also, everyone knows, that when you screw up two meals at a fine dining restaurant, you offer the guests either free dessert, a free appetizer, or you comp their meals.

It was obvious that the chef was very inexperienced and had no idea what he was doing! My pasta primavera was swimming in olive oil, and my mother's risotto was extremely watery. Then, the chef, who only had one other customer besides us, screwed up both meals! He made my mother's chicken risotto without chicken (when it doesn't even come that way), and he added chicken to my (vegetarian) pasta primavera. No one wants to eat their salad, while their entrée is getting cold. Every fine dining restaurant knows to allow enough time between the salad and entrée. The entrees arrived way to soon, about 5 minutes after our salads were served. If you are planning to try this place, MY RECOMMENDATION IS TO GO ELSEWHERE! For our entrees, my mother ordered the chicken risotto, and I ordered the pasta primavera. Do Yourself a Favor and Eat Somewhere Else! I took my mother here for her 80th birthday, and we were both very disappointed with the restaurant.

Slate restaurant