EASY WAY TO SHRED CHICKEN HOW TO
EASY WAY TO SHRED CHICKEN SKIN

Chicken can be frozen for up to 2 months. It will stay fresh for 4-5 days.įREEZER: Make an extra batch (or three) and freeze in individual zippered bags for quick and easy meals on the go. Next start the mixer on a slow speed, you can gradually speed up the mixer speed. No worries if you mixer isn’t Kitchenaid just use whichever mixing attachment works best for you. Storage and FreezingįRIDGE: Keep shredded chicken in the refrigerator in an airtight container and use it for meal prep throughout the week. Place the chicken in the mixer bowl, and attach the Kitchenaid beater attachment to the mixer. This also works in a stand mixer.įor chunky shredded chicken: If you’d prefer thicker bits of shredded chicken, use two forks (like you would shred pulled pork) or break the chicken breasts apart with your hands. Shred the chicken with the mixer just until shredded (this goes really fast, do not over-shred). Place the warm chicken in a bowl and use a hand mixer (the same one you use for creaming butter for cookies) on low speed. The secret to shredding chicken quickly is a hand mixer (or stand mixer).įor finer shredded chicken: If you’d like a finer texture, the best way to shred chicken is with a mixer because it is both easy and fast. There are many methods for shredding chicken. Other Ways to Cook Chicken for Shredding: Once done, release pressure and shred as directed below.Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh (timing is for 6oz breasts.

Add the trivet and place seasoned chicken breasts on the trivet.

Place 1 cup of broth or water in the bottom of an instant pot.

These make great Instant Pot shredded chicken tacos too! Instant Pot Shredded Chicken (fresh or frozen): Using forks or a hand mixer, shred chicken per the directions below.

Place ingredients in a slow cooker along with 1 cup of broth.

Remove the chicken from the oven and shred per the directions below.

Bake ( in the recipe below) the seasoned chicken in a covered dish with a splash of water or broth.

Toss the chicken with a bit of olive oil and season.

Swap up the seasonings with any of the following: Garlic powder, onion powder, and a dash of salt and pepper are flavorful and delicious. This allows for the chicken to blend well in most recipes. SEASONINGS: This recipe makes an all-purpose shredded chicken so we’ve kept the seasonings simple. Once cooked, remove the breast from the bone and shred as directed below.

EASY WAY TO SHRED CHICKEN SKIN

If you have bone in chicken breasts (or split chicken breasts) remove the skin before baking and season the meat. Change up the seasonings to change up the flavor.ĬHICKEN (of course!): Boneless, skinless chicken breast is preferred as they have lots of meat and work well in most recipes.It’s perfect for soups, salads, chicken casseroles, and more.It’s quick and easy to make at home and costs less than buying it.Chicken is a low-fat, low-calorie, and low-carb protein that can be added to almost any main dish recipe.

It’s always great to have ready to go for adding to recipes or even for making soups, salads, and sandwiches. It can be cooked in the oven, crockpot, instant pot, or even on the stove. I’ve included my favorite tips, several cooking methods, and the secret to quick shredding!

EASY WAY TO SHRED CHICKEN HOW TO

The step by step directions below show how to make delicious shredded chicken.

Easy way to shred chicken